Ingredients:

- Chicken wings
- Wheat flour
- Corn flour
- Sweet paprika
- Egg
- Oil
- Salt and black pepper
- Tarsmak garlic sauce

Preparation:
Clean the chicken wings and divide each into two parts. Dust with black pepper, salt and paprika. Coat in the beaten egg and then in the mixture of wheat and corn flour. Place the wings in the roasting tin covered with baking paper and cook in the preheated oven at 180C for approximately 20 minutes. Before serving, deep fry until browned. Sprinkle over the Tarsmak garlic sauce.

Enjoy your meal!