Ingredients:

- 2 medium courgettes
- 800g minced meat
- 2 medium onions
- 1 fresh pepper
- 4 garlic cloves
- ½ bunch parsley
- 2 tomatoes
- 4 tbsp. Tarsmak sarepta mustard
- 3 tbsp. sour cream, 18%
- 150g cheese
- salt, black pepper to season

Preparation:
Wash and halve the courgettes, then scoop out the middles. Combine the meat, diced onion and pepper, crushed garlic, Herbes de Provence as well as salt and black pepper to taste. Mix the meat stuffing thoroughly and spoon it into the courgettes. Cover the stuffing with tomatoes wedges and pour over sauce made of mixed Tarsmak sarepta mustard and cream. Scatter generously with grated cheese. Cook in the oven at 180C for approximately 45 minutes.

Enjoy your meal!