Ingredients:

- 1 medium courgette
- 3 tbsp. olive oil
- ½ bunch fresh coriander
- 3 garlic cloves
- 1 package penne pasta (400g)
- 3 tbsp. Tarsmak cheese sauce
- salt, black pepper to season

Preparation:
Wash the courgette, cut into middle-thick slices and brown in olive oil. Season with salt and black pepper, add sliced garlic and chopped coriander and simmer the whole for a short time. Add the al dente cooked penne pasta, the Tarsmak cheese sauce and mix all the ingredients.

Enjoy your meal!