Ingredients:

- 2 fresh cucumbers
- 1 bunch dill
- 2 handful sorrel
- 80ml water
- 1 tsp honey
- 50ml oil
- Tarsmak dill sauce
- salt to season

Preparation:
Cut the unpeeled cucumber into chunks and roughly chop the sorrel and dill. Bring water to a boil, let it cool for a while and dissolve the honey in it, then add the oil and salt to taste. Pour the mixture generously onto the salad and toss. Sprinkle over the Tarsmak dill sauce.

Enjoy your meal!