Something delicious for everyone!

Main ingredients:

  • Meat
  • Vegetables
  • Fish
  • Bread
  • Mushrooms
  • Flour
  • Eggs
  • Potatoes
  • Rice
  • Pasta

Recommended for

  • For breakfast and supper
  • For dinner
  • For a barbecue
  • For a party

Crunchy coconut shrimps with dill sauce

chrupiace krewetki w kokosowej panierce  

Ingredients:


- 500g raw shrimps, Black Tiger type
- 3 tbsp. flour
- 2-3 eggs
- ½ lemon (juice only)
- coconut shreds
- salt, black pepper to season
- oil
- Tarsmak dill sauce


Preparation:
Wash and shell the shrimps leaving the tails. Season with salt, black pepper and lemon juice. Coat with the flour, beaten eggs and coconut shreds. Toss in hot oil, deep-fry till golden in colour and drain on a paper towel. Serve with the Tarsmak dill sauce and toasts with butter.


Enjoy your meal!