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Ingredients:
- 300g pork (shoulder, neck) or poultry - 3 medium onions - 2 fresh peppers - 10 medium champignons - 150g smoked bacon - ¼ glass oil - 3-4 tbsp. soya sauce - salt, black pepper, sweet and spicy paprika, marjoram, granulated garlic - Tarsmak PREMIUM garlic sauce
Preparation: Cut the meat, bacon and peppers into pieces, the onion into eights and leave the champignons uncut. Thread all the ingredients alternately onto skewers. Prepare a marinade out the oil, soya sauce and spices, spread it thoroughly on the skewers and leave the skewers in the fringe for minimum 2 hours. Cook on the electric grill, turning round from time to time. Serve with the Tarsmak PREMIUM garlic sauce.
Enjoy your meal!
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