Ingredients:

- 150g salmon, cold smoked
- 1 small lettuce, butterhead or leaf type
- 2 handful rocket
- radishes
- cherry tomatoes
- 2 eggs
- 1 orange
- 100 ml apple juice
- Tarsmak garlic sauce
- chilli flakes to season

Preparation:
Hard boil the eggs. Wash the leaf lettuce, drain it, tear into pieces and mix it with the rocket, sliced radishes, halved tomatoes and apple juice. Scatter over the salmon pieces, eggs wedges and the orange cut into cubes. Pour the Tarsmak garlic sauce over the salad and sprinkle with chili flakes. The salad tastes delicious with wheat toasts.

Enjoy your meal!