Ingredients:

- eggs
- 100g green peas, frozen
- pickled herrings
- 4 tbsp. Tarsmak mayonnaise

Preparation:
Hard boil the eggs, cool, peel and cut in half. Defrost the peas, blend it the food processor until smooth, combine with the mayonnaise and mix thoroughly. Stuff the egg halves with the spread, arrange on a plate with a piece of herring and any other garnish.

Enjoy your meal!