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 Ingredients: 
 - 4 chicken fillets (150g each) - 2 balls mozzarella cheese - 3-4 dried tomatoes in oil - oil - fresh basil and rosemary - salt, black pepper to season - Tarsmak mustard paprika sauce 
 Preparation: Cut the chicken fillet so as to form a pocket inside. Fill it with a half of the mozzarella ball, dried tomatoes cut in strips and chopped herbs. Season with salt and black pepper and fasten with a skewer. Spread some oil on the fillets and grill for approximately 1o minutes on each side . Serve with the spicy Tarsmak mustard paprika sauce. 
 Enjoy your meal! 
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