Ingredients:

- 4 eggs
- toast bread
- radishes
- cucumber
- 2 tbsp. Tarsmak horseradish sauce
- favourite sprouts

Preparation:
Hard boil the eggs, cool them, peel and dice. Add the Tarsmak horseradish sauce and mix thoroughly. Fry the toast bread in a toaster or in a dry frying pan and cover evenly with the egg spread, then garnish with the sliced cucumber, radishes and favourite sprouts.

Enjoy your meal!