Ingredients:

- 2 baby courgettes
- 300g ricotta cheese
- 1 handful pistachio nuts
- 3 tbsp. Tarsmak horseradish sauce
- 1 lemon, skin only
- olive oil

Preparation:
Wash the courgettes and cut out small baskets by scooping the flesh out. Spoon some Tarsmak horseradish sauce on the bottom of each basket add the ricotta cheese. Sprinkle the ricotta with the chopped pistachios and finely chopped, steamed lemon skin. Drizzle with the olive oil.

Enjoy your meal!