Ingredients:

- 4 tortilla wraps
- 300g chicken fillet
- 4 leaves lettuce, leaf type
- 12 slices tomato
- 1 yellow pepper
- 1 red pepper
- 1 medium carrot
- leek, white part
- salt, black pepper to season
- Tarsmak mustard paprika sauce

Preparation:
Cut the chicken fillet into strips, season to taste with salt and black pepper, then fry in the frying pan until golden in colour. Cut the tomato in fine slices, the peppers in strips and the carrot and the leek in thin strips. Heat the tortilla wraps on the dry frying pan and spread Tarsmak mustard paprika sauce over them, then cover them with the lettuce leaves, already prepared vegetables and the warm chicken. Pour the Tarsmak mustard paprika sauce again over the whole and roll into a cone.

Enjoy your meal!