Ingredients:

- 4 chicken fillets (150g each)
- 2 balls mozzarella cheese
- 3-4 dried tomatoes in oil
- oil
- fresh basil and rosemary
- salt, black pepper to season
- Tarsmak mustard paprika sauce

Preparation:
Cut the chicken fillet so as to form a pocket inside. Fill it with a half of the mozzarella ball, dried tomatoes cut in strips and chopped herbs. Season with salt and black pepper and fasten with a skewer. Spread some oil on the fillets and grill for approximately 1o minutes on each side . Serve with the spicy Tarsmak mustard paprika sauce.

Enjoy your meal!